Sunday’s at Plonk’d
As the evenings slowly draw in, we’ve been dreaming up something special for the cooler months: a long, lazy, and utterly indulgent Sunday, with a Spanish soul.
The star of the show? Suckling pig, cooked with all the patience and love it deserves. The skin is roasted to a crisp, golden perfection, while the meat stays melt-in-your-mouth tender and full of flavour. Achieving that shatteringly crisp skin is an art: the process starts days before. It’s the kind of dish you can’t rush and you’ll taste every minute of that care.
Sunday Lunch Club Menu
Suckling pig for the table to share
Choice of Spanish rice or roast potatoes
Braised seasonal greens
Pork jus
Vegetarian option: “Suckling” celeriac — roasted and glazed until meltingly soft inside, with a caramelised, crisp skin.
Dates:
12th & 26th October, 16th & 30th November, 7th & 21st December
Spaces are limited, so bookings are essential — and trust us, you’ll want to be at the table for this one.
