🍂 Starting in October, we’re thrilled to announce that we will be OPEN on Sundays! 🎉

Get ready to indulge in our brand new Sunday lunch menu, we’re thinking slow-roasted meats, hearty stew dishes, Spanish sides and perhaps a cheeky glass of sherry to round off your weekend! 🥂✨

Kicks Off - October 6th. Book your table through the link In our bio 🥂

Sample menu:

To Start

Sourdough, Roasted Garlic whipped Brown Butter *  5

Jamon Iberico 8

Chicken & Sobrassada Croquettes 9

Boquerones 7

Gamba Roja 12

Vegetable Fritti * 6.5

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Slow Cooked Lamb, Braised Beans, Anchovy Salsa Verde (price TBC)

Roast Celeriac, Braised Beans, Salsa Verde *  (price TBC)

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Basque Cheesecake 6

Churros with Boozy Chocolate Dipping Sauce * 6.5

Picos de Europa, Walnuts, Honey 8